Restaurantführer

Legend has it that the way a knife cuts through the center of a persimmon can predict what kind of winter is to come. Will it be long and snowy or mild and short? Daniel’s in the kitchen this morning getting these beauties ready for our weekend dessert special. We’ve been waiting for them to ripen until they are just the right kind of squishy and it looks like today’s the day. Stay tuned for our winter prediction and dessert...😉

Get your reward for voting with our Election Day deal. Get 25% off all wine yes, that's all glass pours and bottles on Election Day. Stop in on your way home from the polls and soothe those election night jitters with us. Election Day only. Doors open at 5pm. See you there!

Not sure what to do this Monday night? Join us for Butter Chicken Night 🥘💝🍺Butter Chicken & a beer for just $12. Monday night. See you there 👍🏽

Warm caramel apple pavlova with cinnamon spiced whipped cream and goji berries. Stay sweet y’all 💝

Braised goat shanks steaming in Hyderabadi curry with pomegranate seed 🤤

Our slow cooked Farm 51 goat shank is the perfect dish to keep you warm and cosy this weekend. Braised in a Hyderabadi curry with fenugreek, curry leaf, tomato and chili it’s served with a delicate butternut squash purée and sautéed Brussels sprouts. Have a great weekend friends and see you soon 👍🏽

Gotta love Jonathan dressed up in his space suit. He’s so out of this world 😍 Happy Halloween friends 🎃

Guess what Monday night is 🛎 That's right! It's Butter Chicken Night at Saffron Table 🍺💛🥘 Butter Chicken & a beer for $12. See you there 👍🏽

Staying soft and gentle for this weekend’s dessert. Sweetened tahini mousse in a puff pastry cup with a dollop of fresh fig and cinnamon sauce with a balsamic wine reduction 💕

Diver scallops are back this weekend. Pan seared with Kashmiri chili, coming with a flavor packed tomato curry with black cumin and kokum, grilled broccolini and a buttery celery root purée. Have a great weekend friends and see you soon 💛

This weekend’s special features a flavor packed tomato curry using the Indian spice “kokum.” The fruit of a tropical evergreen tree in the mangosteen family, this exotic spice is frequently used to add a tart flavor and acidity to dishes particularly in western coastal regions of Southern India and Gujarat. Here’s a little video of what it looks like as we rehydrate this delicious fruit 🤤

I always feel like I’m stealing a slice of summer with our Goan shrimp and calamari stew. Its light, soothing, coconut, tamarind curry with shrimp, cauliflower and crunchy calamari is like sneaking in a day of fun on a sandy beach in Goa 💛

What's that? You're not sure what you should be doing this Monday night? We think it should be spent enjoying this fantastic Monday night special, just as much as our team does. See you there 🤩🙌 🎶

Nikki went all out on dessert this weekend and I couldn’t help but take a bite. Garam masala, chocolate, pumpkin tart with whipped cream and toasted pumpkin seeds 🎃

Our favorite comfort food special is on the menu for this beautiful fall weekend. Indian spiced lamb keema shepherd’s pie. That’s minced lamb cooked with cumin, garam masala, ginger, and tomato topped with a buttery potato and parsnip purée, crispy parsnip ribbons and a black pepper, tamarind rasam sauce. We know you’re gonna love every bite. Have a great weekend friends and see you soon 😋👍🏽

‘Tis the season for garam masala, chocolate, pumpkin tarts. Yesss!! 🎃

Heaven is creamy palak paneer simmering before dinner service 🍃

This sunny weather’s giving me a serious craving for our melt in your mouth Alaskan black cod. Grilled with a garam masala rub, served with Indian spiced cauliflower and chickpea fritters and a refreshing hara masala sauce made with cilantro, lemon and Serrano pepper. It’s like butter 😘🐟

Monday night is Butter Chicken night! Butter Chicken & a Beer for just $12 🥘❤️🍺 Only on Monday night. It’s a screaming deal so don’t miss it. Monday night. Butter Chicken Night. See you there 👍🏽

The moment of truth. Upside down spiced caramel and cashew cake 🍰 Ooooh!

Not sure what to do this Monday night? Join us for Butter Chicken Night 🥘💝🍺Butter Chicken & a beer for just $12. Monday night. See you there 👍🏽

Braised goat shanks steaming in Hyderabadi curry with pomegranate seed 🤤

Guess what Monday night is 🛎 That's right! It's Butter Chicken Night at Saffron Table 🍺💛🥘 Butter Chicken & a beer for $12. See you there 👍🏽

This weekend’s special features a flavor packed tomato curry using the Indian spice “kokum.” The fruit of a tropical evergreen tree in the mangosteen family, this exotic spice is frequently used to add a tart flavor and acidity to dishes particularly in western coastal regions of Southern India and Gujarat. Here’s a little video of what it looks like as we rehydrate this delicious fruit 🤤

What's that? You're not sure what you should be doing this Monday night? We think it should be spent enjoying this fantastic Monday night special, just as much as our team does. See you there 🤩🙌 🎶

Heaven is creamy palak paneer simmering before dinner service 🍃

Monday night is Butter Chicken night! Butter Chicken & a Beer for just $12 🥘❤️🍺 Only on Monday night. It’s a screaming deal so don’t miss it. Monday night. Butter Chicken Night. See you there 👍🏽

The moment of truth. Upside down spiced caramel and cashew cake 🍰 Ooooh!

Braised short ribs just out of the oven. Can’t believe we haven’t figured out smellivision yet...

Meditation practice in the kitchen while grinding pink peppercorns 😋